A couple of days ago I posted a news item in regards to the mr coffee frappe maker. I mentioned that my family and that i are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend lots of money on them within the coffeehouse from the local Barnes and Noble bookstore. Making our own drinks using the Mr. Coffee Café Frappe Maker should allow us to save a ton of money, and that we should certainly customize our flavors. We spent some time Saturday (after one final drink in the Starbucks within the B&N) in search of the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to try it out. In the event the drinks don’t taste good, all of our efforts can have been wasted.
In the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. Even though there were a number of recipes to select from, we followed the standard recipe and added our own touches.
Basically, the Mr. Coffee machine brews a tiny bit of strong coffee in to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together right into a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup of water towards the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start the procedure.
The coffee brews in the pitcher; this technique takes about 1.5-2 minutes. After the brewing process is finished, the blender begins to pulse to crush the ice. The 1st time this happened, we were all very startled because it’s quite loud. After several pulses, the blender runs for quite a while to fully blend the drink. Press the Blend button for additional blending time when the drink consistency isn’t for your taste.
The drink is extremely frosty and thick at first – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big chunk of ice within my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There was still a lot of ice left within my last sip. I might imagine that Starbucks uses some type of thickening agent to assist theirs stay thicker longer. And I should remember that this recipe made enough drink to totally fill a 16 oz red plastic cup with a bit of left over. Starbuck’s says this can be 2 servings, but it’s about the actual size of the grande drink I become at Starbucks.
Because I previously mentioned, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel frozen treats syrup and sugar within his. Rachel’s drink with Hershey’s syrup seemed to be much more watery to get started on than were another two drinks.
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So, just how did they taste? Butch, Rachel, and I all agreed – these people were delicious! Most of us tasted each other’s drinks, and we all agreed they were all equally tasty. The drinks possessed a distinct coffee taste, and they also didn’t seem as bitter because the ones we buy at the cafe.
An individual visit to Starbucks costs about $14 whenever we the 3 have drinks, hence the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of little coffee, but even a cheap coffee (such as the one we useful for this experiment) tastes great and may reduce our continuing costs.